Influence of the process, season, and origin on volatile composition and antioxidant activity of Juniperus phoenicea L. leaves essential oils.

Research areas: Year: 2011
Type of Publication: Article Keywords: Juniperus phoenicea, oils, volatile, extracts, leaves, organic compounds, antioxidants, distillation, gas chromatography, mass spectrometry, geography, monoterpenes, Tunisia
Authors: Ennajar M., Romdhane M. Afloulous S.
Journal: Journal Of Food Science Volume: 76
Number: 2 Pages: 224-230